Free From Fruit Cream Tea

Dietary Requirements

The cream teas are made without gluten-containing ingredients, dairy, eggs and nuts. Vegan options are also available. The cream teas are prepared in a kitchen that also handles gluten, eggs and nuts. Cross-contamination is possible. Not suitable for people with Celiac disease or severe allergies. For allergen queries, please contact us before ordering.

Remember... Jam first!

Delivery

Free UK Mainland Delivery Only
(Not including Northern Ireland)
Orders are usually next day delivery. Orders placed on a Friday or at the weekend are processed on the following Monday.

Any orders received after 2pm on the 18th will be processed on Monday 29th December

What you get:

Ingredients

Scones:
Doves gluten free Flour (contains Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Monocalcium Phosphate, Sodium Bicrarbonate), Phase Margerine, Salt, Sugar, Sultanas, Zanthum Gum.

Clotted Cream:
Milk 

Collaborative Cream
Water, Coconut Oil (30%), Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene).

Jam:
Strawberries, Lemon Juice, Sugar.

(Allergies are marked in bold)

Make your cream tea even more delicious

• On delivery, if not served immediately, store the cream in a fridge.
• For a fresh from the oven experience, prior to serving, place the scones in a hot oven (fan oven 180°C, gas mark 4) for five minutes to give a crisp crust and fluffy interior.
• Boil a kettle and brew the tea for three minutes.
• For a truly exotic touch, taste the tea without milk first. It is very light and refreshing without the strong taste of tannin .
• Cut the scones in half.
• Spread jam first and then cream.